Herdyansah Ilham
Restaurant and Cathering Staff
"Ingredient Inventory really helps us control waste, predict stock and assess slow-moving menu and item."
Accurately manage stock across multiple locations and warehouses.
Delivery of stock between branches is easier and more detailed. Monitor in real-time and according to your business needs.
Set your notification and get a real-time alert whenever you run low on certain goods.
Contact us for further informations. We will help and guide you in the best way we can regarding Inventory Management.